Nothing revives you and puts you in a good mood as much as a cup of coffee can. Still, it’s a subject that can be quite broad and extensive. There are so many different flavors and brands to choose from;light roast or dark roast, organic coffee or your conventional cup of Joe. Follow some of these great tips and you’ll be sure to get a great cup of brew.
Be sure that the temperature of the water for your coffee reaches between 195 to 205 degrees. A lot of commercial coffeemakers don’t boil water thoroughly, so try boiling water in pot before adding it to the pot. A simple French press is always a good idea.Consider using a French press for brewing rich, flavorful coffee. Regular coffee filters absorb the precious oils that a French press enhances. But French presses employ a plunger mechanism that works to send coarse coffee beans to the carafe’s floor. The oils will stay in your coffee, giving it more flavor. After making coffee, stir it into the pot. Giving the coffee a little bit of a stir helps to enhance the flavor of the brew. The coffee will be served with a more robust and richer taste. Water is a critical component when making coffee. Coffee made from tap water probably won’t taste as pleasant as bottled water . Water with minerals in it is usually a good choice for brewing coffee. Otherwise, your brew has the chance of becoming bitter or overly acidic. If you can’t afford a new coffee machine, get the most out of your old model by brewing a pot of plain water before each batch. Use that hot water to make your coffee. This way, you can make sure that the water is hot and the coffee is flavorful.
Put some money towards a simple coffee grinder. Grinding coffee beans immediately prior to brewing leaves the aromatic, flavorful oils alone and your coffee tastes fresher. Coffee grinders are able to change the coarseness or fineness of the grind depending on your preference. Many coffee makers come with a built in grinder so you don’t have to have a machine for grinding and then another for brewing.Don’t store your coffee near the stove. If you coffee is stored near a heat source, it can lose its flavor. Avoid placing your coffee canister near the stove, microwave or heating vents.
If your having a difficult time creating the same flavorful brew as your nearest Starbucks then use more coffee. Experiment and with different ratios and make adjustments as you go along until you get your desired flavor. Typically, coffee houses such as Starbucks mix six ounces of water for every two tablespoons full of coffee grounds. If your tired of you standard brew then spice it up with cinammon or add a touch of chocolate. Dark chocolate works great with an early-morning cup of coffee as well. Brown and raw sugars add distinctive flavors compared to plain white granulated sugar. Cinnamon, nutmeg, cocoa, vanilla and other flavor extracts mingle well with the taste of coffee, too. If you enjoy your coffee with milk or creamer, try using non-dairy alternatives like rice soy or almond milk.
In order to maintain the flavor from a fresh brew of coffee, make sure you remove it from the burner after approximately ten minutes. Leaving your coffee there any longer will make it burn and give it a bitter taste. If you are concerned about keeping the coffee heated, use a thermos to contain the beverage. Once coffee is done brewing, don’t leave it in the coffee maker. By leaving the pot in, the coffee will continue to brew. This can ruin the flavor. If you don’t plan on drinking it all, put the remaining amount into insulated containers so that it remains warm. For great iced coffee, put a French press full in the fridge overnight. This will chill down the machine for hours prior to using it in the morning. This, combined with ice-cold water helps give your coffee a fresh, clean taste.
Be sure that the temperature of the water for your coffee reaches between 195 to 205 degrees. A lot of coffeemakers you can buy won’t be that hot. Try heating up the water yourself. A simple French press is always a good idea.
As you know by now, there seems to be no limit to the amount of flavors and options when it comes to coffee. Options are endless between home brews and coffee shops.